Creamy Malfaldine with Pancetta & Thyme

Did you know? Authentic Alfredo doesn’t use a drop of cream. It’s actually a beautiful emulsion of pasta water, butter, and high quality cheese that creates the creamy, dreamy sauce. I decided to add pancetta and thyme to make this into an easy, hearty, yet elegant weeknight meal even my picky husband would like! I…

Brioche Pumpkin Cinnamon Rolls

Dough recipe here Brioche. Buttery, flaky goodness in a loaf. Combine that with cinnamon rolls and pumpkin…and oh, my. The dough recipe makes enough for two loaves, so I just separated half for these cinnamon rolls and half for a loaf. (french toast, anyone?) I’d recommend making the dough the night before and sticking it…

New York Style Bagels

For recipe, click here This recipe blew my socks off! It has been one of Alec’s favorites by far, so much so that he saran-wrapped the crap out of the remaining bagels and brought them down to our room for safe keeping. I never had a bagel fresh out of the oven before, and let me…